lunch menu

Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes

with bacon or sausage and boiled potatoes

with asparagus, champions, peas and butter rice

with fried egg and fried potatoes

with boiled potatoes or spaetzle

(breaded) with fried egg and french fries

in caper sauce with buttered rice or boiled potatoes

with mushrooms and ham, plus boiled potatoes

with mushrooms and ham, served with boiled potatoes

(breaded) with french fries

with green pepper in hollandaise sauce and french fries

fresh crispy salad with yogurt dressing, Angus rump steak strips and fresh mushrooms

in olive oil with fresh vegetables and parmesan cheese

boneless, with creamed savoy cabbage and boiled potatoes