lunch menu

Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes

with bacon or sausage and boiled potatoes

in mustard sauce, with broccoli and boiled potatoes

with fried egg and fried potatoes

(breaded) with french fries

with boiled potatoes or spaetzle

(breaded) with fried egg and french fries

with mushrooms and ham, plus boiled potatoes

with green pepper in hollandaise sauce and french fries

fresh crispy salad with yogurt dressing, Angus rump steak strips

in olive oil with fresh vegetables and parmesan cheese

with fruit and curry with hash browns or butter rice