with soup of the day
from 11:30 a.m. to 2:15 p.m. except on Sundays and public holidays
Additional salad for lunch dishes
Asparagus Risotto with Parmesan Cheese
Boiled beef
Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes
Broad beans
with bacon or sausage and boiled potatoes
Chicken fricassee
with asparagus, champions, peas and butter rice
cod (fish)
in mustard sauce, with broccoli and boiled potatoes
Fried minced steak
with fried egg and fried potatoes
Gypsy schnitzel
(breaded) with french fries
Hungarian goulash
with boiled potatoes or spaetzle
Lumberjack cutlet
(breaded) with fried egg and french fries
Meatballs
in caper sauce with buttered rice or boiled potatoes
Mini beef roulade
with mashed potatoes
Muckalica
sliced pork with onions, tomatoes and peppers, served with buttered rice or boiled potatoes
omelette
with mushrooms and ham, plus boiled potatoes
with mushrooms and ham, served with boiled potatoes
Paprika cutlet
pork loin steak
with green pepper in hollandaise sauce and french fries
Salad plate "Antonija
fresh crispy salad with yogurt dressing, Angus rump steak strips and fresh mushrooms
Sliced liver
with peppers, tomatoes, onions and mashed potatoes
Small turkey steak "Hawaii"
Baked with pineapple, hollandaise sauce and cheese with hash browns and broccoli
Tagliatelle
in olive oil with fresh vegetables and parmesan cheese
Turkey breast fillet "Indian style
with fruit and curry with hash browns or butter rice
Wiener cutlet
boneless, with creamed savoy cabbage and boiled potatoes
