lunch menu

Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes

with bacon or sausage and boiled potatoes

with fried egg and fried potatoes

(breaded) with french fries

with boiled potatoes or spaetzle

(breaded) with fried egg and french fries

in caper sauce with buttered rice or boiled potatoes

Sliced pork with onions, tomatoes and peppers, served with butter rice or boiled potatoes

with mushrooms and ham, plus boiled potatoes

with green pepper in hollandaise sauce and french fries

with pineapple, hollandaise sauce and
Gratinated with cheese, served with hash browns and broccoli

in olive oil with fresh vegetables and parmesan cheese