with soup of the day
from 11:30 a.m. to 2:15 p.m. except on Sundays and public holidays
Additional salad for lunch dishes
Boiled beef
Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes
Broad beans
with bacon or sausage and boiled potatoes
Chicken fricassee
with asparagus, mushrooms, peas and broccoli and butter rice
Fried minced steak
with fried egg and fried potatoes
Gnocchi pan
with turkey strips and champions
Gypsy schnitzel
(breaded) with french fries
Hungarian goulash
with boiled potatoes or spaetzle
Lumberjack cutlet
(breaded) with fried egg and french fries
Meatballs
in caper sauce with buttered rice or boiled potatoes
Muckalica
Sliced pork with onions, tomatoes and peppers, served with butter rice or boiled potatoes
omelette
with mushrooms and ham, plus boiled potatoes
pork loin steak
with green pepper in hollandaise sauce and french fries
Small turkey steak "Hawaii"
with pineapple, hollandaise sauce and
Gratinated with cheese, served with hash browns and broccoli
Tagliatelle
in olive oil with fresh vegetables and parmesan cheese