with soup of the day
from 11:30 a.m. to 2:15 p.m. except on Sundays and public holidays
Additional salad for lunch dishes
Boiled beef
Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes
Broad beans
with bacon or sausage and boiled potatoes
cod (fish)
in mustard sauce, with broccoli and boiled potatoes
Fried minced steak
with fried egg and fried potatoes
Gypsy schnitzel
(breaded) with french fries
Hungarian goulash
with boiled potatoes or spaetzle
Lumberjack cutlet
(breaded) with fried egg and french fries
Muckalica
sliced pork with onions, tomatoes and peppers, served with buttered rice or boiled potatoes
omelette
with mushrooms and ham, plus boiled potatoes
omelette
with mushrooms and ham, served with boiled potatoes
pork loin steak
with green pepper in hollandaise sauce and french fries
Sliced liver
with peppers, tomatoes, onions and mashed potatoes
Tagliatelle
in olive oil with fresh vegetables and parmesan cheese
Turkey breast fillet "Indian
with fruit and curry with hash browns or butter rice