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Homemade soups
Cold Appetizers
for our little guests
From the grill
Medallions
Schnitzel and from the pan
Served in a puszta cauldron
Argentinian Angus steaks
Fruits of the sea
For vegetarians
Plates for two people
Fresh, crisp salads
Choose between oil and vinegar or yogurt cream dressing
Cheese platter
with bread and butter
Served in the pan
From the lamb
Various side dishes

    • Homemade soups

    • 1. Chicken or beef consommé

      with fine noodles

    • 2. Cream of tomato soup

      with whipped cream

    • 3. Broccoli cream soup

      with broccoli florets

    • 4. Goulash soup

      spicy, hot

    • 5. French onion soup

      gratinated with cheese

    • Cold Appetizers

    • 84. Parma ham

      on herb and garlic bread

    • 85. Smoked salmon

      on toast with herb quark and cream horseradish

    • 86. Crab Cocktail

      with toast and butter

    • 87. Beef carpaccio

      on lamb’s lettuce and toast

    • for our little guests

    • 6. "Donald Duck"

      Schnitzel “Wiener style”, garnished with french fries and salad

    • 7. "Maya the Bee"

      Turkey schnitzel in cream sauce, with spaetzle or French fries

    • 8. Toast Hawaii

      with pineapple, ham and cheese

    • 9. Children's mince steak

      Garnished with French Fries and Salad

    • From the grill

    • 28. Cevapcici

      Minced meat rolls with rice, french fries and salad

    • 29. Grilled liver

      with bacon, fried onions, French fries, rice and salad

    • 30. Pljeskavica-Hacksteack

      with onions, rice, french fries and salad

    • 31. Raznjici

      two meat skewers of neck chops, with rice, french fries and salad

    • 32. Grill plate

      Raznijci, cutlet, mince steak, two cevapcici, with rice, french fries and salad

    • 33. Filled mince steak

      filled with feta cheese, served with rice, french fries and salad

    • 34. Grill potpourri

      rump steak, minced steak, chop, liver, bacon, with rice, French fries and salad

    • 35. councilman skewer

      Pork loin steak, rump steak, minced steak, bacon with fried onions, rice, french fries and salad

    • 36. Stuffed rump steak

      with ham and cheese, with french fries, rice and salad

    • Medallions

    • 48. Grandma’s medallions

      Two pork fillet medallions with plum cream sauce, croquettes and salad

    • 49. Mushroom medallions

      Three pork fillet medallions with mushroom sauce, french fries and salad

    • 50. Madagascar plate

      Three different medallions with pepper hollandaise sauce, French fries and salad

    • 51. Hungarian medallions

      Two pork fillet medallions with pusta sauce (hot), french fries and salad

    • 52. Madagascar medallions

      Three pork fillet medallions with creamy pepper sauce, french fries and salad

    • Schnitzel and from the pan

    • 10. Sliced turkey breast

      With spaetzle or butter rice and salad

    • 11. Homemade beef roulade

      with apple red cabbage and mashed potatoes

    • 12. Liver "Berlin Style"

      with fried onions, apple slices, mashed potatoes and salad

    • 13. Roast beef – roasted pink

      (served cold) with fried potatoes and tartar sauce

    • 14. Satarash

      Shredded pork tenderloin tips with onions, tomatoes, peppers, eggs, butter rice and salad

    • 15. Schnitzel "Wiener style"

      with french fries and salad

    • 16. Mushroom schnitzel

      (breaded or natural) with french fries and salad

    • 17. turkey steak from grill

      in cream sauce with croquettes and salad

    • 18. Pepper and cream schnitzel

      (breaded) with croquettes and salad

    • 19. Hunter's schnitzel

      (breaded) with chanterelles, fried potatoes and salad

    • 45. Wiener schnitzel from veal

      two schnitzel with french fries and mixed salad

    • 46. Hawaiian schnitzel

      with hollandaise sauce, pineapple, bananas, croquettes and salad

    • 47. Cordon Bleu

      Schnitzel filled with ham and cheese, french fries and salad

    • Served in a puszta cauldron

    • 42. Puszta fillet pot

      Sliced pork fillet with bell pepper, tomatoes, onions, mushrooms, rice and lettuce

    • 43. Baron fillet pot

      Fillet steak cut into strips with mushrooms, peppers, tomatoes, onions, served with butter rice and salad

    • Argentinian Angus steaks

    • 57. rump steak 250g

      with a baked potato with herbal curd cream and lettuce

    • 58. Fillet steak 250g

      with a baked potato with herbal curd cream and lettuce

    • 60. rump steak "Tyrolean style" 200g

      With fried onions, french fries and salad

    • 61. Pepper steak fillet 200g

      with Madagascar pepper sauce, potato croquettes and salad

    • 62. Filet mushrooms 200g

      with stewed mushrooms, Béarnaise sauce, fried potatoes or French fries and salad

    • 63. rump steak 200g

      with a baked potato with herbal curd cream and lettuce

    • 64. rump steak 250g

      with a baked potato with herbal curd cream and lettuce

    • Fruits of the sea

    • 65. Prawns

      in herb-garlic sauce, with bread

    • 66. Redfish fillet

      With fine remoulade, boiled potatoes and salad

    • 67. Fried calamari (grilled squid)

      with leaf spinach, boiled potatoes and remoulade and garlic oil

    • 68. pike perch fillet with dill sauce

      with buttered potatoes and leaf spinach

    • 69. Salmon steak

      with boiled potatoes, hollandaise sauce and salad

    • For vegetarians

    • 25. Baked potato

      Baked with spinach and cheese

    • 26. pasta casserole pan

      Pasta in cream sauce, gratinated with cheese

    • 27. Vegetable plate "gardener"

      broccoli, cauliflower, peas and carrots steamed in butter, served with baked potato with herbal curd cream

    • Plates for two people

    • 37. Gourmet platter

      Raznjici, chops, minced meat, liver, bacon, cevapcici, with french fries, rice and salad

    • 38. Epigram plate

      two turkey medallions, two hip steaks and two small breaded schnitzel with vegetables, french fries, herb butter, hollandaise sauce and salad

    • 39. House plate

      Veal medallions, rump steak, pork fillets with mushrooms, vegetables, hollandaise sauce, fried potatoes, rice and salad

    • 40. Chateaubriand "Bristol"

      (approx. 500g) Fillet of Angus beef with mushrooms, vegetables, béarnaise sauce, butter rice, potato croquettes or French fries and salad

    • Fresh, crisp salads

      Choose between oil and vinegar or yogurt cream dressing

    • 41. Mixed salad

      Tomatoes, cucumbers, cabbage and iceberg lettuce

    • 53. salad plate "grandma's style

      Fried potatoes on a mixed salad with yoghurt cream dressing

    • 54. "Lady" salad plate

      Colorful salad with fried turkey breast strips and toast

    • 55. Tuna salad plate

      Tuna on a fresh mixed salad, with toasted bread

    • 56. salad plate "Veronika

      colorful salad with olives, sheep cheese and toasted bread

    • Cheese platter

      with bread and butter

    • 72. Dutch or Camembert

    • 73. French sheep cheese

    • 89. Baked camembert

      with butter and toast

    • Served in the pan

    • 20. Grandma's pan

      Fried potatoes with bacon, two fried eggs and lettuce

    • 21. Oldenburger pan

      three turkey medallions with mushroom sauce, fried potatoes and lettuce

    • 22. Farmer's pan

      Chop, rump steak, minced steak, bacon with fried potatoes and salad

    • 23. Councilman pan

      Three pork fillet medallions in gravy with vegetables and fried potatoes

    • 24. Hunter pan

      Rump steak, turkey and pork fillet medallions with chanterelle sauce, fried potatoes and salad

    • 44. Hungarian pan

      Pork fillet strips, debreziner sausage with chilli, paprika, fried potatoes, herb curd cream and salad

    • From the lamb

    • 70. Lamb chops

      grilled chops with herb butter, baked potatoes and lettuce

    • 71. Lamb fillets

      marinated in rosemary herbs, with green beans, fried potatoes and salad

    • Various side dishes

    • 74.Back potato

      with herbal quark cream

    • 75. Fried potatoes

      with bacon

    • 76. French fries, croquettes or vegetable rice

    • 78. Spinach leaves or broccoli

    • 79. Hollandaise sauce

    • 80. Herb butter

    • 81. Mushroom sauce

    • 90. Ajvar (spicy, hot)