Lunch menu

Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes

with bacon or sausage and boiled potatoes

with asparagus, champions, peas and butter rice

in mustard sauce, with broccoli and boiled potatoes

with fried egg and fried potatoes

with fried egg and fried potatoes

(breaded) with french fries

with boiled potatoes or spaetzle

(breaded) with fried egg and french fries

in caper sauce with buttered rice or boiled potatoes

with mashed potatoes

sliced pork with onions, tomatoes and peppers, served with buttered rice or boiled potatoes

with mushrooms and ham, plus boiled potatoes

with mushrooms and ham, served with boiled potatoes

(breaded) with french fries

with green pepper in hollandaise sauce and french fries

with peppers, tomatoes, onions and mashed potatoes

Baked with pineapple, hollandaise sauce and cheese with hash browns and broccoli

in olive oil with fresh vegetables and parmesan cheese

with fruit and curry with hash browns or butter rice