Tuesday Friday
from 11:30 a.m. to 2:15 p.m.

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lunch menu
    • lunch menu

    • Additional salad for lunch dishes

    • Boiled beef

      Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes

    • Broad beans

      with bacon or sausage and boiled potatoes

    • cod (fish)

      in mustard sauce, with broccoli and boiled potatoes

    • Fried minced steak

      with fried egg and fried potatoes

    • Gypsy schnitzel

      (breaded) with french fries

    • Hungarian goulash

      with boiled potatoes or spaetzle

    • Lumberjack cutlet

      (breaded) with fried egg and french fries

    • Muckalica

      sliced pork with onions, tomatoes and peppers, served with buttered rice or boiled potatoes

    • omelette

      with mushrooms and ham, plus boiled potatoes

    • omelette

      with mushrooms and ham, served with boiled potatoes

    • pork loin steak

      with green pepper in hollandaise sauce and french fries

    • Sliced liver

      with peppers, tomatoes, onions and mashed potatoes

    • Tagliatelle

      in olive oil with fresh vegetables and parmesan cheese

    • Turkey breast fillet "Indian

      with fruit and curry with hash browns or butter rice