Tuesday Friday
from 11:30 a.m. to 2:15 p.m.
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lunch menu
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Additional salad for lunch dishes
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Asparagus Risotto with Parmesan Cheese
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Boiled beef
Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes
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Broad beans
10,90€with bacon or sausage and boiled potatoes
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Chicken fricassee
9,90€with asparagus, champions, peas and butter rice
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cod (fish)
14,90€in mustard sauce, with broccoli and boiled potatoes
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Fried minced steak
with fried egg and fried potatoes
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Gypsy schnitzel
9,90€(breaded) with french fries
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Hungarian goulash
with boiled potatoes or spaetzle
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Lumberjack cutlet
(breaded) with fried egg and french fries
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Meatballs
9,90€in caper sauce with buttered rice or boiled potatoes
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Mini beef roulade
11,90€with mashed potatoes
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Muckalica
9,90€sliced pork with onions, tomatoes and peppers, served with buttered rice or boiled potatoes
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omelette
with mushrooms and ham, plus boiled potatoes
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omelette
8,90€with mushrooms and ham, served with boiled potatoes
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Paprika cutlet
(breaded) with french fries
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pork loin steak
with green pepper in hollandaise sauce and french fries
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Salad plate "Antonija
fresh crispy salad with yogurt dressing, Angus rump steak strips and fresh mushrooms
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Sliced liver
12,90€with peppers, tomatoes, onions and mashed potatoes
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Small turkey steak "Hawaii"
10,90€Baked with pineapple, hollandaise sauce and cheese with hash browns and broccoli
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Tagliatelle
11,90€in olive oil with fresh vegetables and parmesan cheese
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Turkey breast fillet "Indian style
with fruit and curry with hash browns or butter rice
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Wiener cutlet
8,90€boneless, with creamed savoy cabbage and boiled potatoes
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Fried minced steak
9,90€with fried egg and fried potatoes
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