Tuesday Friday
from 11:30 a.m. to 2:15 p.m.

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lunch menu

    • lunch menu

    • Additional salad for lunch dishes

    • Boiled beef

      Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes

    • Broad beans

      with bacon or sausage and boiled potatoes

    • Chicken fricassee

      with asparagus, champions, peas and butter rice

    • cod (fish)

      10,90€

      in mustard sauce, with broccoli and boiled potatoes

    • Fried minced steak

      with fried egg and fried potatoes

    • Gypsy schnitzel

      9,90€

      (breaded) with French fries and salad

    • Hungarian goulash

      with boiled potatoes or spaetzle

    • Lumberjack cutlet

      (breaded) with fried egg and french fries

    • Meatballs

      in caper sauce with buttered rice or boiled potatoes

    • Mini beef roulade

      10,90€

      with mashed potatoes

    • Muckalica

      8,90€

      sliced pork with onions, tomatoes and peppers, served with buttered rice or boiled potatoes

    • omelette

      with mushrooms and ham, plus boiled potatoes

    • omelette

      with mushrooms and ham, served with boiled potatoes

    • Paprika cutlet

      (breaded) with french fries

    • pork loin steak

      with green pepper in hollandaise sauce and french fries

    • Salad plate "Antonija

      fresh crispy salad with yogurt dressing, Angus rump steak strips and fresh mushrooms

    • Sliced liver

      9,90€

      with peppers, tomatoes, onions and mashed potatoes

    • Small turkey steak "Hawaii"

      10,90€

      Baked with pineapple, hollandaise sauce and cheese with hash browns and broccoli

    • Tagliatelle

      in olive oil with fresh vegetables and parmesan cheese

    • Wiener cutlet

      boneless, with creamed savoy cabbage and boiled potatoes

    • Fried minced steak

      9,90€

      with fried egg and fried potatoes

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