Tuesday Friday
from 11:30 a.m. to 2:15 p.m.
-
-
lunch menu
-
Additional salad for lunch dishes
-
Asparagus Risotto with Parmesan Cheese
-
Boiled beef
Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes
-
Broad beans
10,90€with bacon or sausage and boiled potatoes
-
Chicken fricassee
12,90€with asparagus, champions, peas and butter rice
-
cod (fish)
14,90€in mustard sauce, with broccoli and boiled potatoes
-
Fried minced steak
with fried egg and fried potatoes
-
Gypsy schnitzel
9,90€(breaded) with french fries
-
Hungarian goulash
with boiled potatoes or spaetzle
-
Lumberjack cutlet
(breaded) with fried egg and french fries
-
Meatballs
9,90€in caper sauce with buttered rice or boiled potatoes
-
Mini beef roulade
11,90€with mashed potatoes
-
Muckalica
9,90€sliced pork with onions, tomatoes and peppers, served with buttered rice or boiled potatoes
-
omelette
with mushrooms and ham, plus boiled potatoes
-
omelette
8,90€with mushrooms and ham, served with boiled potatoes
-
Paprika cutlet
(breaded) with french fries
-
pork loin steak
with green pepper in hollandaise sauce and french fries
-
Salad plate "Antonija
fresh crispy salad with yogurt dressing, Angus rump steak strips and fresh mushrooms
-
Sliced liver
12,90€with peppers, tomatoes, onions and mashed potatoes
-
Small turkey steak "Hawaii"
10,90€Baked with pineapple, hollandaise sauce and cheese with hash browns and broccoli
-
Tagliatelle
11,90€in olive oil with fresh vegetables and parmesan cheese
-
Turkey breast fillet "Indian style
with fruit and curry with hash browns or butter rice
-
Wiener cutlet
8,90€boneless, with creamed savoy cabbage and boiled potatoes
-
Fried minced steak
9,90€with fried egg and fried potatoes
-