Tuesday Friday
from 11:30 a.m. to 2:15 p.m.
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lunch menu
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Additional salad for lunch dishes
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Boiled beef
Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes
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Broad beans
with bacon or sausage and boiled potatoes
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Chicken fricassee
8,90€with asparagus, mushrooms, peas and broccoli and butter rice
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Fried minced steak
with fried egg and fried potatoes
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Gnocchi pan
9,90€with turkey strips and champions
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Gypsy schnitzel
(breaded) with french fries
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Hungarian goulash
with boiled potatoes or spaetzle
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Lumberjack cutlet
(breaded) with fried egg and french fries
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Meatballs
in caper sauce with buttered rice or boiled potatoes
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Muckalica
Sliced pork with onions, tomatoes and peppers, served with butter rice or boiled potatoes
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omelette
with mushrooms and ham, plus boiled potatoes
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pork loin steak
with green pepper in hollandaise sauce and french fries
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Small turkey steak "Hawaii"
with pineapple, hollandaise sauce and
Gratinated with cheese, served with hash browns and broccoli -
Tagliatelle
in olive oil with fresh vegetables and parmesan cheese
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