Download menu

Tuesday Friday
from 11:30 a.m. to 2:15 p.m.

lunch menu
    • lunch menu

    • Additional salad for lunch dishes

    • Boiled beef

      Boiled ox breast with horseradish cream sauce, vegetables and boiled potatoes

    • Broad beans

      with bacon or sausage and boiled potatoes

    • Chicken fricassee


      with asparagus, mushrooms, peas and broccoli and butter rice

    • Fried minced steak

      with fried egg and fried potatoes

    • Gnocchi pan


      with turkey strips and champions

    • Gypsy schnitzel

      (breaded) with french fries

    • Hungarian goulash

      with boiled potatoes or spaetzle

    • Lumberjack cutlet

      (breaded) with fried egg and french fries

    • Meatballs

      in caper sauce with buttered rice or boiled potatoes

    • Muckalica

      Sliced pork with onions, tomatoes and peppers, served with butter rice or boiled potatoes

    • omelette

      with mushrooms and ham, plus boiled potatoes

    • pork loin steak

      with green pepper in hollandaise sauce and french fries

    • Small turkey steak "Hawaii"

      with pineapple, hollandaise sauce and
      Gratinated with cheese, served with hash browns and broccoli

    • Tagliatelle

      in olive oil with fresh vegetables and parmesan cheese