Fish menu

with mustard sauce, spinach leaves and buttered potatoes

with toast and butter

with leaf spinach, boiled potatoes and remoulade or garlic oil

on a dill mustard sauce with buttered potatoes and leaf spinach

with butter potatoes, fine remoulade and salad

with hollandaise sauce, boiled potatoes and salad

in tomato-garlic sauce with butter rice

in herb-garlic sauce and bread

with salmon in cream sauce