"Fish belongs on the table once a week"
105. Tagliatelle
with salmon in cream sauce
106. Boiled haddock
with mustard sauce, spinach leaves and buttered potatoes
107. Scampis Provincial
in tomato-garlic sauce with butter rice
108. Fish creation
a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes
65. Prawns
in herb-garlic sauce and bread
66. Redfish fillet
with butter potatoes, fine remoulade and salad
67. Fried calamari (grilled squid)
with leaf spinach, boiled potatoes and remoulade or garlic oil
68. pike perch fillet
on a dill mustard sauce with buttered potatoes and leaf spinach
69. Salmon steak
with hollandaise sauce, boiled potatoes and salad
Calamari rings (breaded)
