Fish menu

with salmon in cream sauce

with mustard sauce, spinach leaves and buttered potatoes

in tomato-garlic sauce with butter rice

a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes

in herb-garlic sauce and bread

with butter potatoes, fine remoulade and salad

with leaf spinach, boiled potatoes and remoulade or garlic oil

on a dill mustard sauce with buttered potatoes and leaf spinach

with hollandaise sauce, boiled potatoes and salad

with leaf spinach, boiled potatoes and remoulade or garlic oil