"Fish belongs on the table once a week"
Boiled haddock
with mustard sauce, spinach leaves and buttered potatoes
Calamari rings (breaded)
with leaf spinach, boiled potatoes and remoulade or garlic oil
Crab cocktail
with toast and butter
Fish creation
a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes
Fried calamari (grilled squid)
with leaf spinach, boiled potatoes and remoulade or garlic oil
Pike perch fillet
on a dill mustard sauce with buttered potatoes and leaf spinach
Redfish fillet
with butter potatoes, fine remoulade and salad
Salmon steak
with hollandaise sauce, boiled potatoes and salad
Scampis Provincial
in tomato-garlic sauce with butter rice
shrimp
in herb-garlic sauce and bread
Tagliatelle
with salmon in cream sauce