Ash Wednesday

with mustard sauce, leaf spinach and boiled potatoes

with leaf spinach, boiled potatoes and remoulade or garlic oil

a shrimp, salmon, zander and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes

with leaf spinach, boiled potatoes and remoulade or garlic oil

with spinach and boiled potatoes Dalmatian style

with dill mustard sauce, boiled potatoes and leaf spinach

with boiled potatoes, fine remoulade and salad

with hollandaise sauce, boiled potatoes and salad

in tomato-garlic sauce with butter rice

in herb-garlic sauce and bread

with salmon in cream sauce