every Friday
-
-
Fish menu
“Fish belongs on the table once a week”
-
Boiled haddock
with mustard sauce, spinach leaves and buttered potatoes
-
Calamari rings (breaded)
16,90€with leaf spinach, boiled potatoes and remoulade or garlic oil
-
Crab cocktail
with toast and butter
-
Fish creation
24,90€a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes
-
Fried calamari (grilled squid)
with leaf spinach, boiled potatoes and remoulade or garlic oil
-
Pike perch fillet
on a dill mustard sauce with buttered potatoes and leaf spinach
-
Redfish fillet
with butter potatoes, fine remoulade and salad
-
Salmon steak
with hollandaise sauce, boiled potatoes and salad
-
Scampis Provincial
in tomato-garlic sauce with butter rice
-
shrimp
in herb-garlic sauce and bread
-
Tagliatelle
with salmon in cream sauce
-