every Friday

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Fish menu
“Fish belongs on the table once a week”
    • Fish menu

      “Fish belongs on the table once a week”

    • 105. Tagliatelle

      with salmon in cream sauce

    • 106. Boiled haddock

      with mustard sauce, spinach leaves and buttered potatoes

    • 107. Scampis Provincial

      in tomato-garlic sauce with butter rice

    • 108. Fish creation

      a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes

    • 65. Prawns

      in herb-garlic sauce and bread

    • 66. Redfish fillet

      with butter potatoes, fine remoulade and salad

    • 67. Fried calamari (grilled squid)

      with leaf spinach, boiled potatoes and remoulade or garlic oil

    • 68. pike perch fillet

      on a dill mustard sauce with buttered potatoes and leaf spinach

    • 69. Salmon steak

      with hollandaise sauce, boiled potatoes and salad

    • Calamari rings (breaded)

      with leaf spinach, boiled potatoes and remoulade or garlic oil