every Friday

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Fish menu
“Fish belongs on the table once a week”
    • Fish menu

      “Fish belongs on the table once a week”

    • Boiled haddock

      with mustard sauce, spinach leaves and buttered potatoes

    • Calamari rings (breaded)

      15,90€

      with leaf spinach, boiled potatoes and remoulade or garlic oil

    • Crab cocktail

      with toast and butter

    • Fish creation

      22,90€

      a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes

    • Fried calamari (grilled squid)

      with leaf spinach, boiled potatoes and remoulade or garlic oil

    • Pike perch fillet

      on a dill mustard sauce with buttered potatoes and leaf spinach

    • Redfish fillet

      with butter potatoes, fine remoulade and salad

    • Salmon steak

      with hollandaise sauce, boiled potatoes and salad

    • Scampis Provincial

      in tomato-garlic sauce with butter rice

    • shrimp

      in herb-garlic sauce and bread

    • Tagliatelle

      with salmon in cream sauce

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