every Friday
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Fish menu
“Fish belongs on the table once a week”
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Boiled haddock
with mustard sauce, spinach leaves and buttered potatoes
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Calamari rings (breaded)
16,90€with leaf spinach, boiled potatoes and remoulade or garlic oil
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Crab cocktail
with toast and butter
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Fish creation
24,90€a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes
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Fried calamari (grilled squid)
with leaf spinach, boiled potatoes and remoulade or garlic oil
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Pike perch fillet
on a dill mustard sauce with buttered potatoes and leaf spinach
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Redfish fillet
with butter potatoes, fine remoulade and salad
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Salmon steak
with hollandaise sauce, boiled potatoes and salad
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Scampis Provincial
in tomato-garlic sauce with butter rice
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shrimp
in herb-garlic sauce and bread
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Tagliatelle
with salmon in cream sauce
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