Fish menu

106. Boiled haddock with mustard sauce, spinach leaves and buttered potatoes

Calamari rings (breaded) with leaf spinach, boiled potatoes and remoulade or garlic oil

69. Salmon steak with hollandaise sauce, boiled potatoes and salad

68. pike perch fillet on a dill mustard sauce with buttered potatoes and leaf spinach

108. Fish creation a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes

105. Tagliatelle with salmon in cream sauce

65. Prawns in herb-garlic sauce and bread

67. Fried calamari (grilled squid) with leaf spinach, boiled potatoes and remoulade or garlic oil

66. Redfish fillet with butter potatoes, fine remoulade and salad