Fish menu

“Fish belongs on the table once a week”

27. December 2021

Boiled haddock

Boiled haddock with mustard sauce, spinach leaves and buttered potatoes
27. December 2021

Calamari rings (breaded)

Calamari rings (breaded) 15,90€ with leaf spinach, boiled potatoes and remoulade or garlic oil
27. December 2021

Salmon steak

Salmon steak with hollandaise sauce, boiled potatoes and salad
27. December 2021

Pike perch fillet

Pike perch fillet on a dill mustard sauce with buttered potatoes and leaf spinach
27. December 2021

Fish creation

Fish creation 22,90€ a shrimp, salmon, pikeperch and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes
27. December 2021

Tagliatelle

Tagliatelle in salmon in cream sauce
27. December 2021

shrimp

shrimp in herb-garlic sauce and bread
27. December 2021

Fried calamari (grilled squid)

Fried calamari (grilled squid) with leaf spinach, boiled potatoes and remoulade or garlic oil
27. December 2021

Redfish fillet

Redfish fillet with butter potatoes, fine remoulade and salad