Fruits of the sea

67. Fried calamari (grilled squid) with leaf spinach, boiled potatoes and remoulade and garlic oil

65. Prawns in herb-garlic sauce, with bread

68. pike perch fillet with dill sauce with buttered potatoes and leaf spinach

66. Redfish fillet With fine remoulade, boiled potatoes and salad

69. Salmon steak with boiled potatoes, hollandaise sauce and salad