Ash Wednesday

Fish - Creation a shrimp, salmon, zander and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes

Grilled sea bream with spinach and boiled potatoes Dalmatian style

Scampis Provincial in tomato-garlic sauce with butter rice

Pike perch fillet with dill mustard sauce, boiled potatoes and leaf spinach

Salmon steak with hollandaise sauce, boiled potatoes and salad

Boiled haddock with mustard sauce, leaf spinach and boiled potatoes

Calamaris rings with leaf spinach, boiled potatoes and remoulade or garlic oil

Fried calamari (grilled squid) with leaf spinach, boiled potatoes and remoulade or garlic oil

Redfish fillet with boiled potatoes, fine remoulade and salad