Ash Wednesday

Fish - Creation a shrimp, salmon, zander and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes

Grilled sea bream with spinach and boiled potatoes Dalmatian style

Scampis Provincial in tomato-garlic sauce with butter rice

Pike perch fillet on a dill mustard sauce with buttered potatoes and leaf spinach

Salmon steak with hollandaise sauce, boiled potatoes and salad

Boiled haddock with mustard sauce, spinach leaves and buttered potatoes

Calamaris rings with leaf spinach, boiled potatoes and remoulade or garlic oil

Fried calamari (squid) with leaf spinach, boiled potatoes and remoulade or garlic oil

Redfish fillet with butter potatoes, fine remoulade and salad