valid from Wednesday, 29.04.2026
fresh daily
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Fresh asparagus every day
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Cream of asparagus soup
With the following dishes we serve asparagus with hollandaise sauce or melted butter and boiled potatoes:
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with Argentine Angus rum steak approx. 200g
with boiled or black forest ham
with pikeperch fillet or salmon steak
with pork schnitzel "Wiener style"
with scrambled eggs
with turkey steak nature
with two medallions of pork
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