Wednesday 02.03.2022
Please make your reservation in time.

View Sections
Ash Wednesday

    • Ash Wednesday

    • Boiled haddock

      with mustard sauce, spinach leaves and buttered potatoes

    • Calamaris rings

      with leaf spinach, boiled potatoes and remoulade or garlic oil

    • Fish – Creation

      a shrimp, salmon, zander and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes

    • Fried calamari (squid)

      with leaf spinach, boiled potatoes and remoulade or garlic oil

    • Grilled sea bream

      with spinach and boiled potatoes Dalmatian style

    • Pike perch fillet

      on a dill mustard sauce with buttered potatoes and leaf spinach

    • Redfish fillet

      with butter potatoes, fine remoulade and salad

    • Salmon steak

      with hollandaise sauce, boiled potatoes and salad

    • Scampis Provincial

      in tomato-garlic sauce with butter rice

    • shrimp

      in herb-garlic sauce and bread

    • Tagliatelle

      with salmon in cream sauce