Wednesday 05.03.2025
Please reserve in good time.
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Ash Wednesday
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Boiled haddock
with mustard sauce, leaf spinach and boiled potatoes
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Calamaris rings
with leaf spinach, boiled potatoes and remoulade or garlic oil
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Fish – Creation
a shrimp, salmon, zander and redfish fillet with lobster sauce, leaf spinach and butter rice or boiled potatoes
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Fried calamari (grilled squid)
with leaf spinach, boiled potatoes and remoulade or garlic oil
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Grilled sea bream
with spinach and boiled potatoes Dalmatian style
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Pike perch fillet
with dill mustard sauce, boiled potatoes and leaf spinach
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Redfish fillet
with boiled potatoes, fine remoulade and salad
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Salmon steak
with hollandaise sauce, boiled potatoes and salad
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Scampis Provincial
in tomato-garlic sauce with butter rice
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shrimp
in herb-garlic sauce and bread
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Tagliatelle
with salmon in cream sauce
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