Asparagus Cream Soup
With the following dishes we serve asparagus with hollandaise sauce or melted butter and boiled potatoes:
with Argentinian Angus - hip steak approx. 200g
with boiled or black forest ham
with pikeperch fillet or salmon steak
with pork schnitzel "Wiener style"
with scrambled eggs
with turkey steak nature
with two medallions of pork
